Replay of conference

1. Pre-conference: English paper writing (How to prepare manuscript and successfully publish it in SCI journals?  )

https://w.jaas.ac.cn/upload/isnff/session-1.mp4

2. Opening ceremony;Plenary I

https://w.jaas.ac.cn/upload/isnff/plenary.mp4

3.Session: Functional carbohydrates and lipids; Nuts: Bioactives, health, and well-being

https://w.jaas.ac.cn/upload/isnff/session-2-4.mp4

4. Session: Functional proteins and biopeptides; Bioactives and inflammation 

https://w.jaas.ac.cn/upload/isnff/session-3-5.mp4

5. Plenary II; Session: Bioactive peptides I

https://w.jaas.ac.cn/upload/isnff/plenary-2(Session-8).mp4

6. Session: 2021 Global Food Science Student Virtual Competition; Absorption, Metabolism, and Intestinal Function

https://w.jaas.ac.cn/upload/isnff/session-6.mp4

7. Session: Bioactive peptides II

https://w.jaas.ac.cn/upload/isnff/session-9.mp4

8. Session: 2021 Global Food Science Student Virtual Competition; Traditional Chinese Medicine and Treatment in China and Other Areas of Asia

https://w.jaas.ac.cn/upload/isnff/session-10-12.mp4

9. Session: Nutraceuticals and functional foods- general

https://w.jaas.ac.cn/upload/isnff/session-11.mp4

10. Session: Citrus Polymethoxyflavones and Health

https://w.jaas.ac.cn/upload/isnff/session-13.mp4

11. Session: Obesity and Metabolic Syndrome: Role of Nutraceuticals and Functional Foods 

https://w.jaas.ac.cn/upload/isnff/session-15.mp4

12. Session: Bioactive Compounds from Plant Foods and By-products in the Context of Sustainable Development Goals; Intensive Processing of Medicinal and Edible Agricultural Products as   Functional Foods and Nutraceuticals

https://w.jaas.ac.cn/upload/isnff/session-14-16.mp4

13. Session: Food Bioactives and Their Health Benefits; Functional Food Ingredients, Properties and Activities

https://w.jaas.ac.cn/upload/isnff/session-17-18.mp4