2017 3rd International Conference on Food and Agricultural Engineering (ICFAE 2017) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Food and Agricultural Engineering. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

Agricultural Biotechnology
Agricultural biotechnology & developing countries
Agricultural Biotechnology regulations, rules & perceptions
Animal biotechnology
Application of artificial intelligence in food engineering research and in industry
Beverage and Fermentation Technology
Biocatalysis, organocatalysis and nanobiotechnology
Biomedical Computational drug discovery
Bio-MEMS and microbioreactors
Biomimetic and self-assembled materials
Biosensors and molecular diagnostics
Breeding and genetics
Cell and tissue engineering
Cellular and molecular biology
Composition of foods
Control and system engineering for food industry
Crop breeding, genetics & genomics
Diet-related diseases
Domestic animal breeding, genomics & biotechnology
Drug screning and pharmaceutical synthesis
Electronics and instrumentation in food industry
Environmental Biotechnology
Enzyme Engineering
Food & dairy agricultural biotechnology
Food and Nutritional Science

更多请浏览：http://www.icfae.org/cfp.html