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17-Nov
|
|
8:30-12:00am
|
|
8:30
|
8:50
|
Opening
|
|
8:50
|
9:20
|
Nutrition
Considerations for Older Adults
|
|
|
Prof.
Katherine L Tucker
University of Massachusetts Lowell，USA
|
|
9:20
|
9:50
|
Timing
of Nutrient Delivery Impacts Protein Synthesis in Skeletal Muscle and Lean
Growth
Prof. Teresa
A. Davis
Baylor College of Medicine, USA
|
|
9:50
|
10:20
|
Progresses
and considerations on the issue of Chinese Registered Dietitian
Prof. Yuexin
Yang
Chinese Center for Disease Control
and Prevention; Chinese Society of Nutrition
|
|
10:20
|
10:40
|
Tea
Break & Group Photo
|
|
10:40
|
11:10
|
Genetic
Determinants of Iron Status and Potential Impact on Risk of Chronic
Disease in Asians
|
|
|
,
|
Prof.
Kimberly O'Brien
Cornell University
|
|
11:10
|
11:40
|
Health
China 2030: Opportunities and Challenges for Nutrition
|
|
|
|
Prof.
Xiaoguang Yang
Chinese Center for Disease Control
and Prevention
|
|
11:40
|
12:10
|
Salt
reduction and prevention of cardiovascular diseases: A population study
|
|
|
|
Prof.
Yangfeng Wu
Institute of Clinical Research,
Peking University
|
|
12:10
|
12:20
|
Q&A
|
|
12:20
|
13:30
|
Lunch
|
|
17-Nov
|
|
13:30-17:30pm
|
|
13:30
|
14:00
|
Applications
of Medical foods in the intervention of Alzheimer's diseases at early stage
|
|
|
|
Prof.
Jiazuan Ni
School of life Science, Shenzhen
University; Academician of Chinese Academy of Sciences
|
|
14:00
|
14:30
|
Genetic
and Non-genetic Modifications on Vitamin D Intervention Efficacy,
Bioavailability and Related Outcomes in Chinese
|
|
|
|
Prof.X u Lin
Shanghai Institutes for Biological
Sciences, Chinese Academy of Sciences
|
|
14:30
|
15:00
|
Dairy protein
benefits for sarcopenia
|
|
|
|
Prof. Aaron
Fanning
Fonterra Research and Development
Centre
|
|
15:00
|
15:30
|
Cardiovascular
Health Mechanism involving Platelet and the Fruitflow
|
|
|
|
Prof. Niamh
O’kennedy
Rowett Institute of Nutrition and
Health, University of Aberdeen, UK
|
|
15:30
|
15:40
|
Launching
Ceremony of R&D Strategic Cooperation between By-Health and DSM
|
|
15:40
|
15:55
|
Tea Break & Group Photo
|
|
15:55
|
16:25
|
Diet,
Resilience and Lifelong Health
|
|
|
|
Prof. Baukje
de Roos
Rowett Institute of Nutrition and
Health, University of Aberdeen, UK
|
|
16:25
|
16:45
|
Effects
of Antioxidant Supplements on Cognitive Function
|
|
|
|
Prof. Yan
Hong
Academy of Military Medical Science
of China
|
|
16:45
|
17:05
|
Effects
of Supplementation of Omega-3 Fatty Acids on Cognitive Function in Children:
A RCT
|
|
|
|
Prof.
Huilian Zhu
Department of Nutrition, Sun Yat-sen
University
|
|
17:05
|
17:30
|
Launching
Ceremony of 2016 Nutrition Science Foundation of By-Health
|
|
18:30
|
21:00
|
Welcome Dinner
|
|
18-Nov
|
|
8:30-12:00am
|
|
8:30
|
8:40
|
Opening
|
|
8:40
|
9:10
|
Food
and Health: Evidence Based Review
|
|
|
Prof. Aiguo
Ma
School of Public Health, Qingdao University
|
|
9:10
|
9:40
|
Tocotrienol
and adipogenesis: role of the mevalonate pathway
|
|
|
Prof.
Huanbiao Mo
Georgia State University, USA
|
|
9:40
|
10:10
|
Effects
of folate Supplementation in Mild Cognitive impairment in Elderly
|
|
|
Prof. Guowei
Huang
School of Public Health, Tianjin
Medical University
|
|
10:10
|
10:40
|
Research
Progresses in Nutritional Toxicology
|
|
|
|
Prof. Lishi
Zhang
Huaxi School of Public Health,
Sichuan University
|
|
10:40
|
11:00
|
Tea Break
|
|
11:00
|
11:30
|
Precision
Nutrition and considerations of its application
|
|
|
Prof.
MantianMi
Department of Nutrition, the Third Military Medical University
|
|
11:30
|
12:00
|
Associations
of Microelements with type 2 Diabetes
|
|
|
Prof.
Liegang Liu
School of Public Health, Huazhong
University of Science and Technology
|
|
12:00
|
12:10
|
Q&A
|
|
12:10
|
13:30
|
Lunch time
|
|
18-Nov
|
|
13:30-17:30pm
|
|
13:30
|
14:00
|
Consumption
Status of Animal Foods and Improvements of Nutrition and Health in Elderly in
China
|
|
|
Dr. Jian
Zhang
Chinese Center for Disease Control
and Prevention; Division of Geriatric Nutrition, Chinese Society of
Nutrition
|
|
14:00
|
14:30
|
Impacts
of Protein Nutritioin on Health and Clinical Endpoints in Elderly
|
|
|
Prof.
Jianqin Sun
Department of Clinical Nutrition,
Huadong Hospital Affiliated to Fudan University; Division of
Geriatric Nutrition, Chinese Society of Nutrition
|
|
14:30
|
15:00
|
DASH
Diet/Mediterranean Diet: the best dietary patterns for Health
|
|
|
|
Prof.
Yanfang Wang
Institute of Clinical Research,
Peking University
|
|
15:00
|
15:30
|
Associations
of Nutritional factors with bone health in Middle-aged and Elderly adults in
Guangzhou
|
|
|
|
Prof.
Yunming Chen
Department of Medical Statistics
& Epidemiology, Sun Yat-sen University
|
|
15:30
|
15:50
|
Tea break
|
|
15:50
|
16:20
|
Applications
of Special Medical Formula foods in the Elderly
|
|
|
|
Prof. Wenjun
Ma
Department of Clinical Nutrition,
Guangdong Provincial People's Hospital
|
|
16:20
|
16:50
|
Publishing
Your Papers in High Impact Nutrition Journals: Principles and Practice
|
|
|
|
Prof.
Katherine L. Tucker
University of Massachusetts Lowell，USA，“AdvNutr” Chief Editor
|
|
16:50
|
17:20
|
Manuscript
Writing
|
|
|
|
Prof. Teresa
A. Davis
Baylor College of Medicine, USA，“JNutr” Editor in Chief
|
|
17:20
|
17:30
|
Close
remarks
Prof. Wenhua
Ling,
Department of Nutrition, Sun Yat-sen
University
|
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