International Conference on Nutrition and Food Safety (CNFS 2020)
Conference Date: Novermber 6-8, 2020
Conference Venue: Xiamen, China
Website: http://www.maymeeting.org/conference/CNFS2020/
Online Registration System: http://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1233
Email: wsconf5@163.com
Due to COVID-19 epidemic situation all over the world, most countries still maintain a strict policy of no-gathering, no-entering and leaving the country, and 14-days quarantine. We have to postpone the conference till November 6-8, 2020 in Xiamen, China.
International Conference on Nutrition and Food Safety (CNFS 2020) which was planned to be held from May 29-31, 2020 in Xiamen, China has been postponed till November 6-8, 2020 in Xiamen, China. CNFS 2020 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.
If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.
Publication and Presentation
Publication: Open Access Journal，please contact us for detailed information
Index: CNKI and Google Scholar
Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.
Contact Us
Email: wsconf5@163.com
Tel: +86 132 6470 2250
QQ: 1349406763
WeChat: 3025797047
Attendance Methods
1.Submit full paper (Regular Attendance+Paper Publication+Presentation)
You are welcome to submit full paper, all the accepted papers will be published by Open access journal.
2. Submit abstract (Regular Attendance+Abstract+Presentation)
3. Regular Attendance (No Submission Required)
Conference Topics
Food Measurement and Characterization
Food Composition and Analysis
Food Properties
Food Biophysics
Food Chemistry
Food Biochemistry
Food Microbiology
Food Biotechnology
Food Engineering
Food Processing and Preservation
Food Hydrocolloids
Food Control
Food Quality and Safety
Food Quality Assurance
Food and Chemical Toxicology
Foodborne hazards
Global Food Security
Food safety regulations and standards
Food Engineering And Microbiology
Food Science and Technology
Food Composition and Processing
Halal food production
Food Safety and Hygiene
Food Poisoning
Emerging food processing techniques
Nutrition and Food Security
Food/Nutrition and Public Health
Functional Foods
Food/Nutrition Policy
Food Science/Nutrition Education
Natural Products and Innovative
Health Products and Functional Ingredients
Food fermentation
Malnutrition
Diet and cognition
Nutrition and Cognitive Functions
Paediatric Nutrition and Child Obesity
Malnutrition or Nutrition Deficiency
Dietetics and Latest Research
Diet and Metabolic Syndrome
Nutritional Therapeutics
Protein Science
Sports Nutrition & Kinesiology
Ageing: Health and Nutrition
Health Management
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