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  •  2020 International Conference on Biotechnology and Food Science(BFS 2020)
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Website URL : http://bfs2020.iaecst.ojavascript:void(0);/*1606183761006*/rg/

Start Date / End Date: December 18-20, 2020

Location: Guangzhou, China

Submission Deadline: December 17  2020



1. About the conference:

2020 International Conference on Biotechnology and Food Science(BFS 2020) will be held on December 18-20, 2020 in Guangzhou, China. BFS 2020 provides an enabling platform for innovative academics, engineers and industrial experts in the field of Biotechnology and Food Science to exchange new ideas and present research results.  This conference also promotes the establishing of business or research relations among global partners for future collaboration. We hope that this conference could make significant contribution to the update of knowledge about these latest scientific field.

 


2. Publication

 All submissions will be peer reviewed, and the accepted papers will be published in the E3S Web of Conferences (ISSN:2267-1242) , indexed by Elsevier: SCOPUS, Ei Compendex (CPX).

 

 

3. Important Dates

Paper Submission: December 18, 2020

Notification of Acceptance:About 1-2 weeks after the submission

Registration Deadline:  December 18, 2020

Conference Dates: December 18-20, 2020

 

 

4. Submission Guides

A. Full Paper (for Presentation and Publication)

Accepted full paper will be invited to give the oral presentation at the conference and be published in the conference proceedings.

 

B. Abstract (Presentation only)

Accepted abstract will be invited to give the oral presentation at the conference, the presentation will not be published.

 

C. English Template

*All submissions must not be less than 6 pages in length.

 (authors will be charged extra 50 USD/page if the manuscript length is more than 6 pages)

 

D. Submission Methods

1.Please send the full paper & abstract,Paper Submission Form to AEIC SUBMISSION SYSTEM.

 

 

5. Call For Papers

Key Words:

Biochemistry

Microbiology

Molecular biology

Bioengineering

Food science

Food safety and quality

 


6. Registration

  Items

 Registration fee (By US Dollar)

 Regular Registration (6 pages)

 450 USD/per paper

  Additional Paper (6 pages)

430 USD/ per paper

  Extra Pages (Begin at Page 7)

 50 USD/ per extra page

Attendees without Papers

  180 USD / per person

 Attendees without Papers (Groups)

  150 USD / per person(≥ 3  persons)

Purchase Extra Journal

75 USD/book

 


7. Schedule

Schedule

December18

13:00-17:00

 Registration

December19

09:00-12:00

Speeches of Keynote Speakers

12:00-14:00

Lunch

14:00-17:30

Oral Presentations

18:00-19:30

Banquet

December20

09:00-18:00

Academic Investigation

 

 

8. Contact Us

Conference Secretary: Dr. Kevin

E-mail: bfs2020@iaecst.org

Tel: +86-13922158474(cellphone)

QQ: 2944468294

AEIC Website: www.keoaeic.org

Dr. Kevin `s Wechat qr code     

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