Foreign Speaker

1.  Soy Phytoestrogens and Breast Cancer - A Complex Story Involving Dose, Target Tissue and Timing of Exposure

William Helferich, PhD

Professor of Nutrition, Food Science and Human Nutrition, University of Illinois

2.  Flavonoids: From Food to Pharmacokinetics to Function

Jeffrey Blumberg, PhD, FASN, FACN, CNS

Director, Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging; Professor, Friedman School of Nutrition Science and Policy, Tufts University

3.  The Macular Pigment: Carotenoids for All Ages

John Landrum, PhD

Professor of Chemistry and Biochemistry; Director, Pre-Health Professions Advising, Florida International University

4.  The Omega-6/Omega-3 Ratio and Chronic Disease

Jingxuan Kang, MD, PhD

Director, Laboratory for Lipid Medicine and Technology, Massachusetts General Hospital/Harvard Medical School

5.  Healthy living with whole grain cereals – what have we learnt from studies with rye and glucose metabolism?

Hannu Mauno Mykkänen, PhD, M.Sc

Professor of Nutrition, Department of Nutrition, University of Kuopio, Finland

Vice Director of the Institute of Public Health and Clinical Nutrition

6.  Selenium overdose on diabetes, an intriguing story

Xingen Lei, PhD

Professor of Molecular Nutrition, Department of Animal science, Cornell University College of Agriculture and Life Science

Domestic Speaker

1.    Interpretation of new DRIs for Macronutrients for Chinese    

Xiaoguang YANG

Professor, Chinese CDC

2.    Transition of Dietary and Nutritional Status in Chinese

Guangshen MA

Deputy director，the Chinese Nutrition Society; Professor, Chinese CDC

3.    Effects of early-life nutrition on adult health

Changhao SUN

Deputy director，the Chinese Nutrition Society

Dean/Professor, School of Pubic Health, Haerbin Medical University

4.    Advance in Biological Activity of Terpenoids

Aiguo MA

Deputy director，the Chinese Nutrition Society

Professor, School of Medicine, Qingdao University

5.    Studies of nutrient biomarkers, genetic variants and their interactions on nutritional status and metabolic disease in Chinese population

Xu LIN

Director/Professor, the Key Laboratory of Nutrition and Metabolism at the Chinese Academy of Science

6.    Sarcopenia - pathophysiologic mechanisms and nutrition intervention

Jianqing SUN

Director/Professor, the Clinical Nutrition Center of Huadong Hospital, Fudan University

7.    Metabolic Regulation of Phytochemicals and Chronic Diseases

Mantian MI

Professor, School of Public Health, Third Military Medical University

8.    The impact of restoring iron homeostasis on chronic diseases

Fudi WANG

Dean/Professor, School of Public Health, Zhejiang University

9.    Vitamin D and Cancer

Hui Wang

Professor/director of Food Safety Research Center at the Chinese Academy of Science

10.   Micronutrients Supplementation for Diabetes Prevention and Treatment－A Review of RCTs

Kuan YU

Professor, Dept. of Clinical Nutrition, Peking Union Medical College Hospital

11.  Research and Development of Human Intestinal Microbiota and Probiotics

Fang HE

              Professor, West China College of Public Health, Sichuan University

       12.  Existing Problems and Improvement Strategy of Salt Iodine Supplement Policy in China

              Wanqi ZHANG

              Professor, Dept. of Nutrition and Food Hygiene, Tianjin Medical University