Keynote Speaker

Prof. Wang Fei

Agriculture Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences

Research area: Agricultural products processing；Utilization of natural cellulose in functional materials; Recycle and utilization of carbon dioxide; Surface modification of porous ceramic membrane

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Dr. Zhu Wenhui

College of Food Science and Engineering, Bohai University

Research area: Processing and storage of aquatic products; Flavor chemistry of aquatic products