Call for Paper
Topics of interest, but are not limited to:
1. Food Science and Engineering
Food Processing Technology and Equipment
Food Machinery and Equipment
Green Food Processing Technology
Food Chemistry
Functional Food and Food Additives
Fresh Agricultural Products Processing Technology
Food Logistics, Supply Chain Management and Networking
New Energy Development for Food
Fruit and Vegetable Processing Technology
Food Microbiology, Fermentation Engineering and Bioreactor
Modern Analysis and Testing Technology for Food Nutrition
Food Safety and Quality Control
New Technology and Equipment for the Processing Of Oil
Safe Drinking Water Treatment Technology and Equipment
New Technology of Food Industry Wastewater Treatment
2. Food Biotechnology
The Separation, Description and Application of New Microbial Strains
Modern Fermentation Technology
Edible Fungi Technology
Agricultural and Food Microbial Resources
Ecosystem Restoration
Biological Control Techniques of Plant Diseases and Insect Pests
Biotechnology Products
Biological Wastewater Treatment
Biosensor and Bioreactor
3. Modern Food and Agricultural Products Testing New Technology
The Application of Chromatography, Mass Spectrometry, and Spectroscopic Techniques in the Detection and Analysis of Food and Agricultural Products
Biological Detection Methods for Food and Agricultural Products
The Research and Application of Food and Agricultural Products' Rapid Detection Technology and Traceability System
Processing, Storage, Drying and Transportation of Agricultural Products
Nondestructive Testing Techniques for Food and Agricultural Products
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