|Committee|

Dr. Bidyut Saha, University of Burdwan, India
Dr. Seid Mahdi Jafari , University of Agricultural Sciences and Natural Resources, Iran
Prof. Hongbiao Ding, Ecological Feed and Biotechnology, Feed Research Institute, China
Dr. Zhaowei Zhang, Oil Crops Research Institute, China
Dr. Mohammad Reza Alizadeh, Rice Research Institute of Iran, Iran
Dr. Hongfu Yuan , Beijing University of Chemical Technology, China
Accosiate Prof. Gan Zhao, South China Agricultural University, China
Dr. Xuefeng Yu, Shenzhen Institutes of Advanced Technology, China
Dr. Hongrui Li, Jiangxi Agricultural University , China
Dr. Xin Xu, Yangzhou University, China
Dr. Amiza Mat Amin, Universiti Malaysia Terengganu, Malaysia
Prof. Ayman Mohamed Mohamed El-Anany, Cairo University, Egypt
Dr P.Prabhasankar?, Central Food Technological Research Institute, India
Prof . George Aggelis, University of Patras, Greece
Dr. Kai-Long Hsiao, Taiwan Shoufu University, China
Dr. Sabyasachi Sarkar, Indian Institute of Engineering Science and Technology, India
Prof. Tridib Kumar Goswami, Indian Institute of Kharagpur, India
Prof. Taha M. Rababah, Jordan University of Science and Technology, Jordan
Dr. Seid Mahdi Jafari, University of Agricultural Sciences and Natural Resources, Iran
Prof.?Claudio Lima de Aguiar, Universidade de S?o Paulo, Brazil
Dr. Bidyut Saha, Burdwan University, USA
Prof. Changjun Hou, Chongqing University, China