1. Pre-conference: English paper writing (How to prepare manuscript and successfully publish it in SCI journals? )
https://w.jaas.ac.cn/upload/isnff/session-1.mp4
2. Opening ceremony;Plenary I
https://w.jaas.ac.cn/upload/isnff/plenary.mp4
3.Session: Functional carbohydrates and lipids; Nuts: Bioactives, health, and well-being
https://w.jaas.ac.cn/upload/isnff/session-2-4.mp4
4. Session: Functional proteins and biopeptides; Bioactives and inflammation
https://w.jaas.ac.cn/upload/isnff/session-3-5.mp4
5. Plenary II; Session: Bioactive peptides I
https://w.jaas.ac.cn/upload/isnff/plenary-2(Session-8).mp4
6. Session: 2021 Global Food Science Student Virtual Competition; Absorption, Metabolism, and Intestinal Function
https://w.jaas.ac.cn/upload/isnff/session-6.mp4
7. Session: Bioactive peptides II
https://w.jaas.ac.cn/upload/isnff/session-9.mp4
8. Session: 2021 Global Food Science Student Virtual Competition; Traditional Chinese Medicine and Treatment in China and Other Areas of Asia
https://w.jaas.ac.cn/upload/isnff/session-10-12.mp4
9. Session: Nutraceuticals and functional foods- general
https://w.jaas.ac.cn/upload/isnff/session-11.mp4
10. Session: Citrus Polymethoxyflavones and Health
https://w.jaas.ac.cn/upload/isnff/session-13.mp4
11. Session: Obesity and Metabolic Syndrome: Role of Nutraceuticals and Functional Foods
https://w.jaas.ac.cn/upload/isnff/session-15.mp4
12. Session: Bioactive Compounds from Plant Foods and By-products in the Context of Sustainable Development Goals; Intensive Processing of Medicinal and Edible Agricultural Products as Functional Foods and Nutraceuticals
https://w.jaas.ac.cn/upload/isnff/session-14-16.mp4
13. Session: Food Bioactives and Their Health Benefits; Functional Food Ingredients, Properties and Activities